Soft Drinks Filtration

Soft drink producers seek clarification of incoming streams, microbial stabilization and protection of delicate flavor components.  Graver has a wealth of experience in everything from concentrate lines to bottling lines.  In particular, Graver products can achieve:

	Particulate removal from incoming water streams
	Provide cyst reduction from incoming water
	Clarify sugar syrups and other flavorings/trap residual carbon fines
	Prevent microorganisms from entering storage tanks
	Removal of particulate and microbes from bottle rinse water
	Microbial stabilization of make-up water
	Deionization of incoming water streams
	Beverage Brochure

Graver Product Selection

Product	Application Area
ZTEC™ B	Membrane filters provide bacterial removal and microbial stabilization – Use 0.45 or 0.65 absolute rated filters
QCR™	Giardia and Cryptosporidium Cyst reduction
PMC™, STA™, STC™, QMC™	Melt blown pleated and depth filters are excellent for traps or prefiltration.  Also use for clarifying flavors and sweeteners.  1 to 40 micron filters can be specified.
ZTEC™ WB, QCR™, PMA™, PMC™	Water for blending should be filtered at 0.45 to 1 micron level
TefTEC™	Hydrophobic PTFE membrane for tank vent applications
TefTEC™	CO2 filtration can be accomplished with 0.2 or 0.45 micron hydrophobic PTFE membrane.
QCR™, PMA™, PMC™, STA™	Water used for washing bottles and containers can be filtered to 0.45 to 1 micron level.
MBF™, PMC™	For carbon trap filters, use 1 to 10 micron rated cartridges.